PUBLICATION of CTPF 2012
Here you can find the publication CTPF for the year 2012:
CTPF annual report for the year 2011
Annual report_CTPF_2011_EN.pdf
Publications of working group “ Food Safety”
Secondary substances in food.pdf
The publication of the working group “Food and Consumer”
How do we identify quality Pork and Beef.pdf
How do we identify quality Delicatessen for Consumer.pdf
How do we identify quality The World of Coffee.pdf
The publication of the working group “Milk”
Cheeses and curds in nutrition
The publication of the working group of “Barley”
The Renaissance of Barley 2012
The publication of the working group “Alcohol and society”
Imminent effect of low alcohol dose on people’s behavior.pdf
(C) 2014 - Food Industries of the Czech Republic
The portal was created with the financial support of the Ministry of Czech Republic
(subsidy title 10.E Support Czech Technology Platform
for Foodstuffs, 2014).